Book a table at The Harbour Kitchen here.

About Us

Head chef Jaco Pretorius, formerly of La Maison and owner Sheerin Wilde, formerly of Avalon restaurant, combine their many years of knowledge and expertise in the restaurant industry, to bring you a greatly anticipated new edition to Greystones.

At The Harbour Kitchen, we take pride in our commitment to sustainability and work closely with local fishermen and farmers to source the freshest, seasonal ingredients.

The moment you step inside, you'll be captivated by the restaurant's elegant interior with a full lenght bar and beautiful views overlooking the sea. Whether you're seeking an intimate dinner for two, a special celebration, or a gathering with friends, The Harbour Kitchen provides the perfect backdrop for any occasion.

Hard copy vouchers are now available at the restaurant.

*Certain photos courtesy of Greystones Guide
Harbour kitchen chef
Harbour kitchen staff 2
Harbour kitchen chef